‘Traditional Products of the World’, 2 – 5 December 2010, Expo Athens – Anthousa
Eventually, every initial start is difficult.
The exhibition started, but we did not have the posters for the decoration of our pavilion.
The situation worsened when we did not receive the amount of brandy needed and the glasses which were handed down just one day before, were broken.!
The quantity of brandy shown in the photographs, was received going directly to the airport and the aircraft the same day of the opening.
The feeling of absolute destruction, was quickly forgotten when the audience embraced the delicious pomegranate, quince and blackberry wines.
The audience welcomed us so warmly that we thought that all the above simply did not happened.
The ArArAt brandy was presented in Greece officially for the first time, and showed the reason that for 125 years now, is constantly at the top of all the noble drinks.
From the first moment the audiences’ warmth was the locomotive for the subsequent coming successes