Armenia Wine Rose Dry

Wine making process:

Classical Rose wine- making, in steel reservoirs single vine.

Characteristics:

Hand harvest, free run juice is left to rest in contact with skin for 10 hours before pressing. Two weeks of alcoholic fermentation in classical steel tanks. Characteristics: Single variety, bright salmon color with soft aromas of strawberry and banana. Dry, medium-bodied, acidity and minerality that result in pleasant fruity and crunchy aftertaste.

Food pairing:

Accompanies excellent medium, mdium + bodied dishes such as pork, poultry, fish, salmon, seafood, fresh fruit and salads. Serve between 12 ˚C degrees.