Yerevan White Dry

Wine making process:

Hand harvested carefully selected grapes, gentle pressing in controlled atmosphere and classical white wine- making, in stainless steel tanks.

Characteristics:

Bright golden-green color with intense fruity aromas of green and citric fruits. Dry, medium-bodied, high acidity and minerality resulting in an intense and pleasant fruity aftertaste. A perfectly balanced, smooth, very aromatic and tasty wine.

Food pairing:

Accompanies excellent light dishes with poultry, fish, seafood, rice, cheese, fruits and salads. Serve at 10˚C degrees.

Serve at 8 degrees.