Known as the “golden apple”, and as a symbol of love, quince is one of the most important allies of health.
Quince is the fruit of the bulbar type of quince (Cydonia oblonga) and a native of southwestern Asia, namely the Caucasus.
It is a deciduous tree that reaches about 8 meters tall, and is close with the apple and pear trees. Its fruit is pear-shaped, and with yellow and gold color when ripe.
The nutritional values of the fruit are almost mythical, mainly because of its high content of vitamin C.
The clams are high in pectin (soluble fiber) which help control cholesterol levels in blood, prevent constipation and helps people that try to lose weight. The pectin is also important for those who suffer from type 2 diabetes, as it slows the absorption of sugar in blood. High potassium content is also good for the heart and reduce the risk of high blood pressure and high cholesterol levels. Quinces are antioxidant and have anti-aging effects. With high water content, fiber and nutrients like phosphorus and iron. With high water content, fiber and nutrients like phosphorus and iron. Have large amounts of antioxidant tannins and deliver 60 calories for 100 grams.
The main widely known use of quince is in confectionery. In particular, the fruit is used to make spoon sweets, pies, quince paste and jams. The term “jam” or ‘marmelada’ in Greek, means quince jam, and its origin comes from the Portuguese word ‘marmelo’, which means “quince”.
For dreamcritters, it is said that the one who will see quince in his dream will have happiness and peace in his home, this “golden” fruit promises to boost our health and should be on the list of favorites.
Quinces are widely used in cooking and baking, but wine production is a fine and very unique procedure.
Quince semi sweet wine among others, is a distinctive drink and its production requires the combination of high technology and experience of the winery.
It still combines history, tradition along with the beneficial properties of the fruit. Wine is an important source of vitamins, always, of course, with responsible consumption. Quince semi sweet wine has a clear, amber and yellowish color, yet elegant taste with a light sweet fragrance.
The aftertaste is fruity, with hints of wild bouquet of flowers.
Accompanies well poultry dishes and desserts. Served best at 12° C