Zorah Voski White Dry

Wine making process:

Carefully hand selected grapes harvested on the end of September, fermentation in temperature controlled concrete vats with the use of natural yeast.

Characteristics:

Shiny golden yellow floral and spicy with rich vibrant stone fruit aromas. Dry, medium-bodied, vivid acidity, layered complexity, minerality that results to a pleasant deep aftertaste. A balanced, high quality, special, soft and crispy wine from the unique region of Vayots Dzor from carefully selected indigenous grapes grown in Zorah’s vineyards at an altitude of 1400 meters.

Food pairing:

Accompanies excellent with poultry, fish, rice, seafood, fresh fruits and salads. Serve 8˚C degrees.

Serve at 8 degrees.