Karas White Dry

Wine making process:

Classical White wine- making, in stainless steel tanks.

Characteristics:

Bright golden color with intense sweet aromas of tropical fruits apricot, peach, nectarine and pineapple. Dry, medium-bodied, high acidity and minerality resulting in an intense and pleasant fruity aftertaste. A perfectly balanced very aromatic and tasty wine.

Food pairing:

Accompanies excellent light dishes with poultry, fish, seafood, rice, cheese, fruits and salads.

Serve at 8 degrees.